Coffee to Water Ratio: How Much Coffee per Cup?
The ideal coffee to water ratio for drip, pour-over, French press, AeroPress and cold brew, with a free calculator, charts and tablespoon conversions.
Updated September 26, 2026
Enter how many cups you want, how much coffee you have, or how much water you’re using, and get exact amounts for your brew method. Adjust the ratio slider to make your coffee stronger or lighter.
Coffee-to-water ratio calculator
Coffee
33.8 g
≈ 6.8 tbsp · 1.19 oz
Water
541 g
541 ml · 18.3 fl oz
Coffee in the cup
≈ 473 ml
16 fl oz after grounds absorb water
Weigh coffee and water on a scale for repeatable results. Tablespoon conversions are approximate (≈5 g per level tablespoon of ground coffee, but this varies with grind and bean).
A brew ratio compares the weight of ground coffee to the weight of water. At 1:16 you use 1 gram of coffee for every 16 grams of water, so 20 g of coffee gets 320 g of water. Because 1 g of water is 1 ml, you can use either a scale or a measuring jug for the water — but weighing coffee is far more accurate than scooping.
| Method | Ratio | Example |
|---|---|---|
| Pour-over (V60, Kalita) | 1:15 – 1:17 | 15 g coffee : 250 g water |
| Drip coffee maker | 1:15 – 1:18 | 60 g coffee : 1,000 g water |
| French press | 1:14 – 1:16 | 30 g coffee : 450 g water |
| AeroPress | 1:12 – 1:16 | 15 g coffee : 225 g water |
| Chemex | 1:15 – 1:17 | 30 g coffee : 500 g water |
| Cold brew concentrate | 1:4 – 1:8 | 100 g coffee : 500 g water |
| Espresso | 1:2 (dose : yield) | 18 g in : 36 g out |
For espresso, use our espresso ratio calculator; for cold brew batches, the cold brew calculator factors in dilution.
Coffee grounds absorb about twice their weight in water and hold onto it. Brew 20 g of coffee with 320 g of water and you’ll get roughly 280 ml in the cup. When you calculate by cups, this calculator adds that water back so you end up with the amount you actually want to drink.
If coffee tastes weak but you’re already at 1:15, the problem is probably extraction, not ratio. Grind finer or brew a little longer. If it’s bitter and harsh, grind coarser. Our grind size chart shows where to start for each method.
A ratio between 1:15 and 1:17 (1 gram of coffee for every 15–17 grams of water) suits most drip and pour-over brewing. 1:16 is a great starting point. Go lower (1:15) for stronger coffee and higher (1:17) for lighter coffee.
For an 8 fl oz (237 ml) cup at 1:16, use about 17 grams of coffee — roughly 3 level tablespoons of ground coffee. A 12 oz mug needs about 25 grams.
About 3 level tablespoons (roughly 5 g each) of ground coffee per 8 oz cup at a 1:16 ratio. Tablespoons are imprecise because grind size and bean density change how much coffee fits in a spoon, so weighing in grams is more reliable.
Many people prefer a slightly stronger 1:15 for French press, such as 30 g of coarse coffee to 450 g of water, steeped for about 4 minutes.
Yes, for practical brewing purposes 1 gram of water equals 1 milliliter, so you can read a scale in grams and a measuring jug in milliliters interchangeably.
The ideal coffee to water ratio for drip, pour-over, French press, AeroPress and cold brew, with a free calculator, charts and tablespoon conversions.
Updated September 26, 2026
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